Indian food is more than just something we eat — it’s something we feel. The smell of spices, the sound of food cooking, and the warmth of a fresh roti can remind us of home, family, and happy times. A bowl of daal or a plate of biryani isn’t just tasty — it brings comfort, love, and memories. I remember the first time I tried vegetable Biriany at Dilchad, an Indian restaurant in London—it was just what I expected as an indian food lover!
Every dish at Dilchad tells a story, whether it’s made by your mum or served on a busy street corner. In this blog, I’ll take you through 10 must-try dishes at Dilchad that not only fill the stomach but also touch the heart.
1. Kashmiri Rogan Josh
This slow-cooked lamb curry is a Kashmiri classic and one of the highlights on Dilchad’s menu. The meat is tender and infused with aromatic spices, while the sauce is rich and mildly spiced with cardamom, cinnamon, and Kashmiri chili. It’s the perfect example of why Dilchad is among the top-rated Indian restaurants London has to offer.
Paired with basmati rice or garlic naan, the Rogan Josh is a deeply satisfying dish and a must-try for meat lovers looking for authentic Indian food in London.
2. Chicken Tikka Masala
No Indian food list is complete without this British-Indian favourite. At Dilchad, the Chicken Tikka Masala is grilled to perfection in a traditional tandoor and then simmered in a creamy tomato-based sauce. Balanced with spices and a hint of sweetness, this dish is a crowd-pleaser.
It’s also a staple for anyone visiting Indian restaurants near Liverpool Street for the first time. Whether for lunch or dinner, it’s one of the best choices for a flavourful yet accessible curry.
3. Tandoori Mixed Grill
This sizzling platter is a sensory delight—perfect for sharing or for those who want to try a little of everything. The Tandoori Mixed Grill features an array of favourites like tandoori chicken, lamb seekh kebabs, spicy lamb chops, and juicy king prawns. Served on a hot iron plate, it’s both a feast and a show.
It’s no surprise that this is one of the most frequently ordered dishes at one of the top restaurants in Liverpool Street.
4. Vegetable Biryani
Looking for a satisfying vegetarian option? Dilchad’s Vegetable Biryani is fragrant, colourful, and full of flavour. It’s made with spiced basmati rice layered with seasonal vegetables and herbs, then slow-cooked to perfection. Served with cooling cucumber raita, it’s a complete meal in itself.
Perfect for those seeking the best affordable Indian restaurants in London that don’t compromise on taste or quality.
5. Chicken Madras
If you like your curries hot and intense, the Chicken Madras at Dilchad is a bold choice. This fiery curry is rich with roasted spices, garlic, red chilies, and curry leaves. It’s an excellent pick for those wanting something with serious heat and depth.
Spice fans looking for the cheapest Indian restaurant London for flavour-packed dishes will be impressed by this robust curry.
6. Paneer Tikka
Grilled Indian cottage cheese never tasted so good. The Paneer Tikka is marinated in yogurt and spices, skewered with peppers and onions, then cooked in a tandoor. Crispy on the outside, soft on the inside, it’s a brilliant starter or a light main for vegetarians.
This is a standout for anyone exploring lunch places in Liverpool Street who prefers lighter, meat-free options.
7. Moglai Paratha
At Dilchad, Moglai Paratha is a soft, flaky flatbread that feels like a hug in every bite. It’s made by stuffing layers of dough with spiced meat or egg, then brushing with ghee and cooking until crisp outside yet tender inside. Born in Bengal’s Mughal kitchens, this paratha has a smoky, rich taste that warms both stomach and soul .
Served hot, it unfolds with each tear, revealing savory layers that balance spice and comfort. Paired with tangy curry or cool raita, the Moglai Paratha at Dilchad is more than food—it’s a moment to savour, shared with love.
8. Bhindi Masala
Simple, wholesome, and vegan-friendly, Bhindi Masala is a dry-style okra dish cooked with onions, garlic, and tomatoes. This is a brilliant choice for health-conscious diners or those seeking authentic vegetarian dishes.
It’s one of the dishes that solidifies Dilchad’s place as a well-rounded Indian restaurant in Liverpool Street—ideal for groups with mixed dietary preferences.
9. Raita
At Dilchad, Raita is a cool friend alongside spicy dishes. Made with smooth yoghurt, fresh cucumbers, and gentle spices, it brings a calm, refreshing hug to your meal. The fresh crunch of cucumber and creamy yoghurt soothes your mouth after heat, making every bite balanced and comforting. It feels like a little moment of relief, turning fiery curries into a perfect pairing.
Raita isn’t just a dip—it’s a peaceful pause that lets you savour the flavours around it. Simple, kind, and filled with care, it’s the cool side that warms the heart
10. Garlic Naan & Peshwari Naan
What’s an Indian meal without naan? At Dilchad, the Garlic Naan is soft, buttery, and packed with flavour—perfect for mopping up thick curries. The Peshwari Naan, on the other hand, is filled with sweet coconut and raisins, offering a delightful contrast to spicy mains.
These breads are more than sides—they elevate the meal and reflect why Dilchad is known as one of the best places to eat at Liverpool Street London.
More Than Just a Meal — A Complete Experience For Indian Food Lovers
Dilchad isn’t just another Indian restaurant. It’s a place where heritage meets hospitality. For decades, it’s been serving generations of families, professionals, and tourists, earning its place as a trusted name in authentic Indian food in London.
Its location just steps from Liverpool Street Station makes it ideal for business lunches, post-work dinners, and casual weekend outings. It stands out not only for its rich flavours but also for its warmth, comfort, and consistency.
You can also try popular indian dishes at The India Restaurant.
Final Thoughts
If you’re in London, don’t miss these 10 dishes that will touch your heart and soul with every dish. Each bite takes you on a journey, from the warmth of home-cooked comfort to the thrill of bold, unforgettable flavours. From rich, comforting curries to vibrant, spicy starters, each plate brings a sense of home, warmth, and connection. For Indian food lovers, it isn’t just a place to eat — it’s a place to feel. So when you visit Dilchad, don’t just taste the flavours — enjoy the moments, the memories, and the emotion that only true Indian cuisine can bring.
